Appetizers recipes

Sauteed Plantains and Sweet Potatoes

Course : Appetizers
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons butter or margarine

2 tablespoons cooking oil

2 cups sliced cooked sweet potatoes or yam -- s

2 medium plantains -- peeled and chopped

1/2 cup green onion -- chopped

1/2 cup cooked ham -- (opt), chopped

1 cloves garlic cloves -- minced

1/2 cup chicken or beef broth

2 tablespoons butter or margarine

2 tablespoons chopped fresh thyme -- dill, chervil, or savory

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

Preparation / Directions:

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper.

Sauteed Plantains and Sweet Potatoes

Ingredients:

Preparation / Directions:

More Appetizers Recipes