Chorizo and Artichoke Heart Tostadas |
Course : Appetizers
Source: Lee Ann
Serves: 4 |
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| These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, but very impressive. I see myself making these often, lol! |
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Ingredients:
1/2 pound chorizo sausage, diced |
1 medium roasted red pepper, diced (I use jarred) |
10 medium marinated artichoke hearts, drained and diced |
4 tortillas corn tortillas, warmed 6-inch |
3 cloves garlic, minced |
3 cups grated cheese (I use a mexican blend) |
2 medium scallions sliced thinly (or shallots, thinly sliced) |
1 medium tomato, diced |
1 bunch fresh cilantro, chopped for garnish |
1/2 cup sour cream (optional) |
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Preparation / Directions:
1 Heat a skillet, add the chorizo and saute until browned.
2 Place the tortillas on a baking sheet.
3 Divide chorizo and artichoke hearts between the 4 tortillas.
4 Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
5 Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
6 Remove from broiler, and sprinkle with tomato and cilantro.
7 Dollop with sour cream if using, then serve hot.
Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
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