Appetizers recipes

Course : Appetizers
Source: Nancy Westermeyer
Serves: 8

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Cream cheese dip

Ingredients:

8 ounces cream cheese (softened)

3 tablespoons Milk

1 teaspoon worcestershire sauce

1 tablespoons mayonnaise

2 teaspoon lemon juice

1 teaspoon mustard

1 can Crushed pineapple

1/2 teaspoon paprika (garnish)

Beat cream cheese until smooth, add remaining ingredients (stir in crushed pineapple by hand). Serve with corn chips--enjoy!