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Teriyaki Ginger Chicken Sausage and Pineapple Appetizer | ||||||
Course : Appetizers Serves: 6 |
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Ingredients:
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Preparation / Directions:Slice sausages into 1/2 inch pieces and saute in a large skillet with oil for approximately 2 minutes until slightly browned.
Remove from heat and skewer one sausage piece and one pineapple chuck with a toothpick.
Serve with Hoisin sauce
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