Oysters Arden |
Course : Appetizers
Source: Jerry Christopher
Serves: 6-8 |
|
| An appetizer, serven warm from a chafing dish with crackers and toothpicks |
| |
Ingredients:
1 pint fresh shucked oysters |
1 stick butter |
2 medium juice of two lemons or to taste |
1/4 cup A1 steak sauce |
2 tablespoons flour for dredging |
2 tablespoons additional butter for sauteing |
|
| |
Preparation / Directions:
Dredge the oysters in flour and saute in butter until the edges curl.
put the stick of butter, lemon joice and steak sauce in a pyrex cup and microwave to melt the butter.
Place oysters in chafing dish, pour sauce over them and serve with toothpicks and crackers.
|
|
|
|
|
|
