Artichoke and Heart Of Palm Crostini |
Course : Artichokes
Serves: 4 |
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Ingredients:
12 ounces marinated artichoke hearts |
3 stalks heart of palm |
3/4 cup mayonnaise |
1/4 cup sour cream |
1 cup parmesan cheese |
2 cloves garlic crushed |
1/4 teaspoon tabasco sauce |
1 loaf french bread-baquette -- sliced 1 inch-thick |
1 Cup extra parmesan cheese for topping |
1 teaspoon sweet paprika for topping |
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Preparation / Directions:
Drain artichoke hearts and place in food processor with other ingredients and process quickly (leave a few small lumps). Mound about 2 tablespoons mixture on top of bread slice, sprinkle with extra parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately.
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Nutritional Information:
1974 Calories (kcal); 194g Total Fat; (84% calories from fat); 49g Protein; 30g Carbohydrate; 146mg Cholesterol; 3556mg Sodium |
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