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Artichoke Balls | |||||||
Course : Artichokes Serves: 8 |
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Ingredients:
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Preparation / Directions:Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
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