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Artichokes | ||||
Course : Artichokes Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash. Cut off 1 inch of top, the stem, and tips of leaves. pull off any loose leaves. Brush cut edges with lemon juice.
Place in boiling salted water to cover with 1 tablespoon lemon juice, 2 garlic cloves, and 1 tablespoon salad oil. Cover; simmer till leaf pulls out easily (about 20-30 minutes). Drain.
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