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Crockpot Chicken and Artichoke Casserole | |||||||||||
Course : Artichokes Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash chicken. Pat dry with paper towels. Season with salt, white pepper,
and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's
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