Seafood And Artichoke Casserole Sauce |
Course : Artichokes
Serves: 1 |
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Ingredients:
8 tablespoons butter |
8 tablespoons gravy flour or sifted flour |
3 cups half-and-half |
2 tablespoons worcestershire sauce |
1/2 cup dry sherry or vermouth |
1 teaspoon salt and pepper -- to taste |
3/4 cup parmesan cheese |
1 bunch chopped fresh parsley -- garnish |
1 teaspoon paprika -- garnish |
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Preparation / Directions:
Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.
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Nutritional Information:
1111 Calories (kcal); 110g Total Fat; (87% calories from fat); 26g Protein; 8g Carbohydrate; 296mg Cholesterol; 2348mg Sodium |
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