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Sesame-Miso Asparagus | |||||
Course : Asparagus Serves: 16 |
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Ingredients:
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Preparation / Directions:grind sesame seeds to a paste combine with miso-mix well thin with mirin, set aside simmer the asparagus in boiling salted water, until tender-crisp drain, rinse in cold water, and drain well combine asparagus and sesame mixture toss to mix well arrange onto a serving platter serve at room temperature
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Nutritional Information:57 Calories (kcal); 3g Total Fat; (41% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 315mg Sodium | |||||