HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Asparagus Salad


Course : Asparagus
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 pound spinach

1 head romaine lettuce

10 medium spares of asparagus

1/2 head red cabbage

1/2 cup celery -- sliced

1/2 cup cucumber -- peeled sliced

1/2 cup lemon french dressing
 

Preparation / Directions:


Rinse greens. Break into bite-size pieces. Place in plastic bag or lightly covered container. Store in refrigerator 4-6 hours or overnight to crisp. Wash asparagus spears and cut into all 2" pieces. Shred cabbage just as for coleslaw; remove all hard pieces. Just before serving, carefully pat greens dry on towel. Place all ingredients in wooden bowl. Toss lightly to cost all ingredients with Lemon French Dressing.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Asparagus Recipes