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Asparagus Almondine | ||||||
Course : Asparagus Serves: 6 |
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Ingredients:
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Preparation / Directions:Blanch the asparagus in boiling water for 2 minutes and drain.
Melt the margarine in a skillet over medium-high heat. Add the almonds and saut‚ until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve.
Serving size: 1/2 cup
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