HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Asparagus Parmigiano


Course : Asparagus
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds asparagus -- cooked

1 medium Onion -- chopped

10 milliliters garlic -- minced

3 tablespoons oil

1 teaspoon salt

1/4 teaspoon tabasco sauce

1 pound tomatoes -- canned

1/4 teaspoon thyme

8 ounces tomato sauce -- canned

4 ounces mozzarella cheese -- thin slices

2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:


1. Drain cooked asparagus; arrange in shallow baking dish.

2. Saute onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.

3. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan.

4. Bake in preheated 350 oven 30 min. Serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Asparagus Recipes