Asparagus Roll Ups


Course : Asparagus
Serves: 12
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Ingredients:


1 can asparagus

1 loaf bread *

4 ounces bleu cheese

1 teaspoon worcestershire sauce

1 large beaten egg

8 ounces cream cheese

1 tablespoons garlic powder to taste

1 teaspoon pepper to taste
 

Preparation / Directions:


* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.


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