Asparagus Souffle' |
Course : Asparagus
Serves: 1 |
|
| |
Ingredients:
3 large eggs -- slightly beaten |
2 cups bread crumbs -- use seasoned bread crumbs for different effect |
2 cups milk |
1 cup grated cheese -- (your choice) |
1 tablespoon butter -- melted |
1 can cut asparagus |
|
| |
Preparation / Directions:
Mix it all up and bake in a pre-heated oven at 350* for 45 minutes. If you double the recipe, add some more cooking time.
|
| |
Nutritional Information:
1908 Calories (kcal); 90g Total Fat; (42% calories from fat); 88g Protein; 182g Carbohydrate; 777mg Cholesterol; 3088mg Sodium |
|
|
|
|
|
