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Roasted Asparagus


Course : Asparagus
Serves: 4
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Ingredients:


1 pound fresh asparagus

2 teaspoons olive oil

2 tablespoons parmesan cheese -- shredded

1 medium lemon -- cut into wedges
 

Preparation / Directions:


Preheat oven to 500 degrees. Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.

1 Kitchen's say:
  (5 3/4 Stars!)
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