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Avocado Soup


Course : Avocado
Serves: 6
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Ingredients:


2 medium avocados

1/2 teaspoon fresh lemon juice

2 cups chicken broth

2 tablespoons dry sherry

1/2 cup heavy cream

1/2 teaspoon salt

1 teaspoon cayenne pepper
 

Preparation / Directions:


Peel and pit avocados. Puree in a blender with lemon juice. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill.

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