Avocado-Banana Soup |
Course : Avocado
Serves: 1 |
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Ingredients:
2 large ripe avocadoes |
2 large bananas |
1 cup milk |
1 cup sugar |
4 tablespoons lemon juice |
1 teaspoon cinnamon |
1 quart plain yogurt |
1 teaspoon grated nutmeg for garnish |
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Preparation / Directions:
Puree avocados and bananas. Add the milk, sugar, lemon juice and cinnamon. Blend until smooth. Mix in yogurt and chill at least 3 hours prior to serving. Sprinkle with grated nutmeg.
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Nutritional Information:
1764 Calories (kcal); 41g Total Fat; (20% calories from fat); 45g Protein; 319g Carbohydrate; 158mg Cholesterol; 580mg Sodium |
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