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Avocado Stuffed Tomatoes


Course : Avocado
Serves: 12
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Ingredients:


2 pints cherry tomatoes

3 medium avocado

8 ounces cream cheese

1 teaspoon sweet onion

1 teaspoon garlic

1 teaspoon fresh lemon juice

1 teaspoon fruit fresh

1/4 teaspoon tabasco sauce

1 teaspoon salt

1/4 cup tomato concasse

1/2 cup sour cream

1/4 cup sliced black olives

1 medium butter lettuce
 

Preparation / Directions:


slice tops from cherry tomatoes hollow-out with a small melon baller invert onto paper towels to drain combine avocados and cream cheese in a food processor add onions, garlic, lemon juice, fruit fresh, tabasco, and salt process to a smooth puree pipe into tomato shells pipe sour cream on top place onto a lettuce-lined serving platter garnish with sliced olives and tomato concasse serve slightly chilled

 

Nutritional Information:

184 Calories (kcal); 17g Total Fat; (77% calories from fat); 3g Protein; 8g Carbohydrate; 25mg Cholesterol; 274mg Sodium

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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