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Southern Spareribs


Course : BBQ
Source:
Serves: 1
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Ingredients:


6 pounds ribs

1 cup ketchup

1/2 cup brown sugar

1/4 cup honey

3 tablespoons soy sauce

1 teaspoon salt

1 cup Dr Pepper
 

Preparation / Directions:


Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.

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