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New Mexico BBQ Beef Ribs


Course : BBQ
Serves: 1
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Ingredients:


1/3 cup red chili sauce

1 cup dry red wine

2 tablespoons olive oil

1 clove garlic -- large, minced

1 medium onion -- diced

1/2 teaspoon salt

1/4 teaspoon pepper -- fresh ground

4 pounds beef short ribs
 

Preparation / Directions:


Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.

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