Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Memphis Hogaholics Award-Winning Ribs Dry Rub
Course :
BBQ
Serves:
1
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
1 tablespoon lemon peel
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon MSG
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon white pepper
2 tablespoons salt
2 tablespoons sugar
Preparation / Directions:
Mix together. Store in an air tight container and use as needed.
Rate this Recipe?
1
2
3
4
5
Poor Great
More BBQ Recipes