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Smoked Mullet Chowder


Course : BBQ
Serves: 1
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Ingredients:


1 pound smoked mullet or other smoked fish

1 can frozen condensed creme of potato soup -- (10-1/4 oz.)

3 cups milk

1 tablespoon grated onion

1 small bay leaf

1 dash pepper

1 can whole kernel corn -- (8oz.)

1 bunch chopped parsley
 

Preparation / Directions:


Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

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