BBQ recipes

Smoked Fish Log

Course : BBQ
Serves: 1

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Ingredients:

1 pound smoked mullet -- spanish mackerel or other smoked fish

1 package cream cheese -- softened (8 ounces)

1 tablespoon lemon juice

2 teaspoons grated horseradish

1/4 teaspoon salt

1/2 cup chopped pecans

2 tablespoons chopped parsley

1 package assorted crackers

Preparation / Directions:

Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread.

Smoked Fish Log

Ingredients:

Preparation / Directions:

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