Smoked Pheasant - 2


Course : BBQ
Serves: 1
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Ingredients:


1 gallon Ziploc bag

2 medium cleaned pheasant

18 ounces Italian dressing

1/4 cup Worcestershire sauce

1/2 cup brown sugar
 

Preparation / Directions:


Add all ingredients in Ziploc bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Hope you like it!


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