Lox (Cold Smoked)


Course : BBQ
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 pounds salmon fillets -- (skin on) from smaller fish

3/4 cup non-iodized salt

1/4 cup sugar

1/4 teaspoon fresh dill or dried dill weed
 

Preparation / Directions:


Mix salt and sugar together and rub into both sides of fillets. Sprinkle generously with dill, on both sides of fillets. Place fillets flesh side together, top to tail and tail to top in a large shallow pan (9 x 13 inches). Place a 5 lb. Weight on top and refrigerate 5 days. Rinse, dry and slice very thin on an angle from the top of the fillet toward the tail.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Recipes