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Tea Smoked Molasses-Cured Duck Breasts


Course : BBQ
Serves: 1
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Ingredients:


---STRONG TEA SMOKING MIXTURE:

1/2 cup long-grain rice

1/4 cup loose black tea

3 tablespoons brown sugar

4 small skinless duck breasts

2 tablespoons unsulfured molasses

2 teaspoons Dijon mustard

1 teaspoon salt

1/2 teaspoon fresh ground black pepper
 

Preparation / Directions:


In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold.

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