Tea Smoked Shrimp


Course : BBQ
Serves: 1
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Ingredients:


---LIGHT TEA SMOKING MIXTURE:

1/3 cup long-grain rice

2 tablespoons loose black tea

2 tablespoons brown sugar

5 medium dried red chilies, optional

3/4 pound large shrimp, shelled, deveined

2 teaspoons sugar

2 teaspoons caraway seeds

1 teaspoon salt
 

Preparation / Directions:


Combine sugar, salt and caraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard.


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