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Little Chief Smoked Salmon Deluxe


Course : BBQ
Serves: 1
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Ingredients:


1/3 cup sugar

1/4 cup non-iodized salt

2 cups soy sauce

1 cup water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon Tabasco sauce

1 cup dry white wine
 

Preparation / Directions:


Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout)

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