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Smoked Chuck Goulash | |||||||||
Course : BBQ Source: Kit Anderson Serves: 1 |
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Ingredients:
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Preparation / Directions:Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.
Cut chuck in 1/2" chunks. Sauté onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.
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