BBQ recipes

Smoked Fish Casserole

Course : BBQ
Serves: 1

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Ingredients:

2 cups flaked smoked fish

1 tablespoon chopped onion

1/2 cup chopped celery

1/4 medium chopped green pepper

2 tablespoons butter

1 cup sliced mushrooms -- (1 can)

3/4 cup bread crumbs

1/2 cup melted butter

1/2 teaspoon salt

1/4 teaspoon pepper

1 dash pepper sauce

1/2 cup milk

1/4 cup evaporated milk

Preparation / Directions:

Saut‚ onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350F.) For 30 minutes and very very hot.

Smoked Fish Casserole

Ingredients:

Preparation / Directions:

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