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Smoked Fillet Casserole


Course : BBQ
Serves: 1
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Ingredients:


1 pound smoked fillets -- (2 cups)

3 medium potatoes

1 medium onion -- sliced

1/2 teaspoon salt

1 cup medium white sauce

1/2 cup grated cheddar cheese
 

Preparation / Directions:


Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes. Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.

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