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Fajitas


Course : BBQ
Source:
Serves: 1
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Ingredients:


1 fillet skirt steak (about 2 1/2 pounds)

1 cup Coca-Cola

2 teaspoons mesquite smoke seasoning

2 teaspoons fajita seasoning

1 package flour tortillas
 

Preparation / Directions:


Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight. Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.

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