BBQ recipes

4th of July Steer

Course : BBQ
Source: Don Havranek
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---MARINADE---

1 medium Walla Walla sweet onion

7 tablespoons garlic, minced, sauteed in olive oil

1 cup Leggs hot link sausage seasoning

5 cups olive oil

2 cups soy sauce

1/2 cup balsamic vinegar

1 tablespoon cayenne

40 ounces dole pineapple chunks

2 teaspoons oregano

1 tablespoon sweet basil

1 cup apple cider vinegar

2 tablespoons ground rosemary

---MOP---

6 pieces beef bouillon cubes

2 cups water

1 pound butter

3 tablespoons minced garlic

1 cup Worcestershire sauce

2 tablespoons habanero hot sauce

1 teaspoon chile sesame oil

1 tablespoon sweet basil

Preparation / Directions:

We started with a 750 lb. steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hours. Then I cooked these roasts on my rotisserie at 250F for 12 hours using hickory for smoke. The last 45 minutes I put a glaze of C.J's gourmet barbecue sauce which is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th

4th of July Steer

Ingredients:

Preparation / Directions:

More BBQ Recipes