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Ginger Baste For Pork


Course : BBQ
Source:
Serves: 1
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Ingredients:


2/3 cup brown sugar

2 tablespoons cornstarch

2 teaspoons freshly grated ginger root

2 cloves garlic -- crushed

1/4 cup wine vinegar

2/3 cup soy sauce

1/4 teaspoon MSG -- (Optional)
 

Preparation / Directions:


Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.

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