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JC's Simple Chicken | |||||
Course : BBQ Source: John The Brit Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash and dry chicken. Quarter the garlic cloves - don't bother to peel unless you wish to eat them later. Place the garlic and a loose wad of the coriander into the chicken. Smoke at 240-250F for about 3 hours (longer if you can keep the temp. down). Every half-hour or so, chuck some coriander onto the charcoal
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