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Javanese Pork Satay | ||||||||||
Course : BBQ Source: Mildred Fischer Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender.
Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.
Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
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