BBQ recipes

Hot'n Spicy BBQ'd Shrimp

Course : BBQ
Serves: 6

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Ingredients:

1/2 cup vegetable oil

1/2 cup chili sauce

1/2 cup catsup

1/3 cup lemon juice, freshly squeezed

1/4 cup Worcestershire sauce

2 tablespoons gravy master or kitchen bouquet

1 teaspoon soy sauce

1 teaspoon Tabasco sauce

2 tablespoons minced garlic

1 tablespoon dark brown sugar - packed

1 medium lemon cut in wedges

2 pounds large shrimp -- (20 - 25 count) shelled and deveined

1 package bamboo skewers - soaked 30 minutes in water to cover

Preparation / Directions:

In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.

Hot'n Spicy BBQ'd Shrimp

Ingredients:

Preparation / Directions:

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