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Beer Can Up The Butt Chicken | ||||
Course : BBQ Source: Joe Wather and Mark Swiencki Serves: 1 |
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Ingredients:
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Preparation / Directions:Get a Chicken.
Rub with Tony Chacharie's or Paprika and salt
Get a 16oz can of beer.
Drink about 1/2 of the beer.
Put into the can, red wine, onion powder, garlic powder, cayenne pepper, black pepper, whatever....
Slide the chicken over the can.
Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usually about 5 or 6 hours.
The can of liquid boils and pushes the humidity and flavor into the bird
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