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Rib Eye Express Barbequed Hamburgers


Course : BBQ
Source:
Serves: 4
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Ingredients:


---BASIC HAMBURGER MIX---

1 pound hamburger

1/2 teaspoon salt

1 tablespoon instant minced onions

1/8 teaspoon garlic Powder

---SAVORY BURGERS---

1/4 teaspoon savory

---RED HOT BURGERS---

1 teaspoon crushed hot red pepper

---ORIENTAL BURGERS---

1/4 teaspoon ginger

1 teaspoon lemon zest

1 teaspoon soy sauce

---SESAME BURGERS---

1/4 cup toasted sesame seeds

---HOT-N-TANGY BURGERS---

1 teaspoon season all -- seasoned salt

1 teaspoon barbeque spice

---DILL BURGERS---

1/2 teaspoon crushed dill seed

1/4 cup chopped olives OR Sweet Pickles

---HERB BURGERS---

1/4 teaspoon marjoram

1/8 teaspoon thyme

1/4 teaspoon celery salt

1 teaspoon parsley flakes

---CHILI-CHEESE BURGERS---

1 cup grated cheese

1/4 cup milk

1/2 teaspoon chili powder

---SPICE BURGERS---

1/2 teaspoon dry mustard

1/4 teaspoon nutmeg -- ground
 

Preparation / Directions:


Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious.

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