Infused Oil For Grilling Fish |
Course : BBQ
Source: Jeff Smith
Serves: 1 |
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Ingredients:
2 cups olive oil |
1/4 medium lemon, 1/4 of 1 lemon peel -- coarsely chopped |
1/2 cup basil leaves coarsely chopped |
1/4 cup parsley -- coarsely chopped |
3 cloves garlic cloves -- peeled, crushed |
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Preparation / Directions:
Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator.
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