BBQ recipes

Beef Brisket With Barbeque Sauce

Course : BBQ
Serves: 4

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Ingredients:

3/4 cup water

1/2 teaspoon red pepper; ground

1/2 cup Worcestershire sauce

2 cloves garlic

2 tablespoons vinegar

2 1/2 pounds beef brisket

2 teaspoons beef bouillon granules

1/2 cup catsup

1 teaspoon Powdered mustard

2 tablespoons brown sugar

1 teaspoon chili powder

2 tablespoons margarine or butter

Preparation / Directions:

For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

Beef Brisket With Barbeque Sauce

Ingredients:

Preparation / Directions:

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