BBQ recipes

Beef Bar-B-Que By Helen

Course : BBQ
Serves: 4

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Ingredients:

6 cups beef-sliced -- (3 lb arm/chuck)

3 cups broth -- (or less)

4 tablespoons sauce-Worcestershire

3 tablespoons vinegar

1/2 cup catsup

2 tablespoons mustard-prepared

5 tablespoons lemon juice

1 cup brown sugar -- (not pack tight)

1 teaspoon salt and pepper to taste

2 medium onions -- (2 med)

2 cups celery

3 tablespoons butter/oleo/bacon fat

1 cup mushrooms -- (if desired)

Preparation / Directions:

Cook meat until tender. Save 3 cups of broth sauté 4 (2 med) chopped onions and 2 cups celery in about 3 tablespoons butter/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed in a crock pot, (meat uncooked, broth=water).

Beef Bar-B-Que By Helen

Ingredients:

Preparation / Directions:

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