Rhubarb - Barbecued Beef Ribs


Course : BBQ
Serves: 6
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Ingredients:


4 pounds lean meaty beef short ribs

1/2 cup water

1/2 teaspoon seasoned salt

-----barbecue sauce-----

1 cup sliced rhubarb

1 package onion soup mix

1/3 cup honey

1/3 cup chili sauce

3/4 cup rose wine

1/3 cup water

1/2 teaspoon basil

1/8 teaspoon pepper

-----garnish-----

1 medium red onion

1 bunch greens
 

Preparation / Directions:


Place ribs in 9 X 13" pan. Add 1/2 cup water. Sprinkle with seasoned salt. Cover with foil. Bake @ 350F for two hours. Meanwhile, combine remaining ingredients except garnish in a sauce pan. Simmer 1/2 hour. Pour over ribs. Bake another 1/2 hour uncovered. Baste several times. Place on serving platter. Garnish.


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