BBQ recipes

Pork Shoulder Crock Pot Barbeque

Course : BBQ
Serves: 4

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Ingredients:

2 pounds pork shoulder -- cut into 1 in

1 tablespoon prepared mustard

2 tablespoons vegetable oil

1/4 cup firmly packed light brown sugar

2 cups chopped onions

2 tablespoons chili powder

2 cups green peppers -- cut in 1/2 in

2 tablespoons minced garlic

2 cups celery -- cut into 1/2 inch slices

2 teaspoons paprika

15 ounces tomato sauce

1 teaspoon salt

1/2 cup cider vinegar

1 teaspoon ground black pepper

1/2 cup light corn syrup

Preparation / Directions:

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours. Serve in bowls and top with a spoon full of grated Cheddar Cheese

Pork Shoulder Crock Pot Barbeque

Ingredients:

Preparation / Directions:

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