BBQ Sauce recipes

NC Pork with Sauce

Course : BBQ Sauce
Source: Ken Haycook
Serves: 1

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Ingredients:

2 cups apple cider vinegar

1 cup yellow mustard

1 1/2 teaspoons finely ground black pepper

1 tablespoon Worcestershire sauce

3 pounds boneless pork shoulder

1 cup brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1 teaspoon Tabasco sauce

Preparation / Directions:

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

NC Pork with Sauce

Ingredients:

Preparation / Directions:

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