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Nick's Rib Sauce Clone V


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


---Part 1

28 ounces Heinz Ketchup

1 cup Coke or Ginger Ale

1/2 cup Worcestershire sauce

2 tablespoons common yellow mustard

1 tablespoon lemon juice

2 teaspoons Mexican oregano

1 cup white sugar

2 tablespoons grape jelly

2 slices four slices of lemon - including rind.

---Part 2

1/2 cup white sugar

1 tablespoon Hungarian sweet paprika

1 teaspoon ginger powder

1 teaspoon Accent

1 teaspoon sage

1 teaspoon marjoram

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons coarse black pepper

1 1/2 teaspoons Durkee lemon-pepper

1 teaspoon mace

1 teaspoon cumin

1/2 teaspoon grapefruit, lemon or orange zest -- grind

---Part 3

3/4 cup white vinegar

1 cup Coke

2 tablespoons olive oil

---Part 4

1 1/2 sticks margarine to the sauce.

1/4 cup apple butter -- up to 2/3

2 slices the remaining 2 lemon slices-rind and all

---Part 5

1 tablespoon chilled olive oil mixed with

2 teaspoons instant orange Jell-O powder.
 

Preparation / Directions:


PART I Combine the below ingredients and reduce to about or original volume. Be sure to cover the pan with a splatter screen. PART II Mix the following dry ingredients in a 2 cup measuring cup. Part III Combine the following three ingredients in the measuring cup with the dry liquids and mix thoroughly. Part IV Add enough water to maintain a "dipping sauce" consistency. Part V After the sauce has cooled to room temperature, add: Gently fold the oil-Jell-O combination into the cooled sauce. Bottle and refrigerate. Heat before using.

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