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Tony Roma's Red Hot Barbecue Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 cup ketchup

1 cup vinegar

1/2 cup dark corn syrup

2 tablespoons molasses

1/2 teaspoon red bell pepper; finely diced

2 teaspoons sugar

1 teaspoon liquid smoke

1/2 teaspoon salt

1/2 teaspoon red pepper flakes; crushed

1/2 teaspoon Tabasco

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder
 

Preparation / Directions:


1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar.

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