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Vernon's Dad's Eastern NC Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


1 gallon cider vinegar

6 ounces Texas Pete Sauce

10 ounces Worcestershire sauce

1 1/4 ounces crushed red pepper

3 tablespoons mustard to thicken (optional)
 

Preparation / Directions:


Age at least 1 day. Marinate items overnight and serve extra sauce with meal.

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